18:0 octadecanoic, stearic fatty acid in Candies, semisweet chocolate, made with butter Calculator
Sweets
In 100 g (Grams) of Candies, semisweet chocolate, made with butter there is 9.23 g of 18:0 octadecanoic, stearic fatty acid.
Candies, semisweet chocolate, made with butter
Candies, semisweet chocolate, made with butter is a type of Sweets. The most significant nutrients in Candies, semisweet chocolate, made with butter are listed below.
Water
|
0.7 g
|
0.7
|
g
|
0.7%
|
Energy (calorie)
|
477 kcal
|
477
|
kcal
|
|
Energy (joule)
|
1996 kJ
|
1996
|
kJ
|
|
Protein
|
4.2 g
|
4.2
|
g
|
4.2%
|
Total lipid (fat)
|
29.7 g
|
29.7
|
g
|
29.7%
|
Ash
|
1.2 g
|
1.2
|
g
|
1.2%
|
Carbohydrate, by difference
|
63.4 g
|
63.4
|
g
|
63.4%
|
Fiber, total dietary
|
5.9 g
|
5.9
|
g
|
5.9%
|
Calcium, Ca
|
32 mg
|
32
|
mg
|
0.03%
|
Iron, Fe
|
3.13 mg
|
3.13
|
mg
|
|
Magnesium, Mg
|
115 mg
|
115
|
mg
|
0.12%
|
Phosphorus, P
|
132 mg
|
132
|
mg
|
0.13%
|
Potassium, K
|
365 mg
|
365
|
mg
|
0.36%
|
Sodium, Na
|
11 mg
|
11
|
mg
|
0.01%
|
Zinc, Zn
|
1.62 mg
|
1.62
|
mg
|
|
Copper, Cu
|
0.7 mg
|
0.7
|
mg
|
|
Manganese, Mn
|
0.8 mg
|
0.8
|
mg
|
|
Selenium, Se
|
3.2 µg
|
3.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.055 mg
|
0.055
|
mg
|
|
Riboflavin
|
0.09 mg
|
0.09
|
mg
|
|
Niacin
|
0.427 mg
|
0.427
|
mg
|
|
Pantothenic acid
|
0.105 mg
|
0.105
|
mg
|
|
Vitamin B-6
|
0.05 mg
|
0.05
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
60 IU
|
60
|
IU
|
|
Fatty acids, total saturated
|
17.53 g
|
17.53
|
g
|
17.53%
|
4:0 butanoic, butyric fatty acid
|
0.48 g
|
0.48
|
g
|
0.48%
|
6:0 hexanoic, caproic fatty acid
|
0.285 g
|
0.285
|
g
|
0.28%
|
8:0 octanoic, caprylic fatty acid
|
0.165 g
|
0.165
|
g
|
0.16%
|
10:0 decanoic, capric fatty acid
|
0.375 g
|
0.375
|
g
|
0.38%
|
12:0 dodecanoic, lauric fatty acid
|
0.42 g
|
0.42
|
g
|
0.42%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.05 g
|
0.05
|
g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
8.03 g
|
8.03
|
g
|
8.03%
|
18:0 octadecanoic, stearic fatty acid
|
9.23 g
|
9.23
|
g
|
9.23%
|
Fatty acids, total monounsaturated
|
9.93 g
|
9.93
|
g
|
9.93%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.36 g
|
0.36
|
g
|
0.36%
|
18:1 undifferentiated
|
9.93 g
|
9.93
|
g
|
9.93%
|
Fatty acids, total polyunsaturated
|
0.95 g
|
0.95
|
g
|
0.95%
|
18:2 undifferentiated
|
0.95 g
|
0.95
|
g
|
0.95%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.24 g
|
0.24
|
g
|
0.24%
|
Cholesterol
|
18 mg
|
18
|
mg
|
0.02%
|
Tryptophan
|
0.063 g
|
0.063
|
g
|
0.06%
|
Threonine
|
0.168 g
|
0.168
|
g
|
0.17%
|
Isoleucine
|
0.164 g
|
0.164
|
g
|
0.16%
|
Leucine
|
0.257 g
|
0.257
|
g
|
0.26%
|
Lysine
|
0.212 g
|
0.212
|
g
|
0.21%
|
Methionine
|
0.044 g
|
0.044
|
g
|
0.04%
|
Cystine
|
0.052 g
|
0.052
|
g
|
0.05%
|
Phenylalanine
|
0.204 g
|
0.204
|
g
|
0.20%
|
Tyrosine
|
0.159 g
|
0.159
|
g
|
0.16%
|
Valine
|
0.254 g
|
0.254
|
g
|
0.25%
|
Arginine
|
0.24 g
|
0.24
|
g
|
0.24%
|
Histidine
|
0.073 g
|
0.073
|
g
|
0.07%
|
Alanine
|
0.196 g
|
0.196
|
g
|
0.20%
|
Aspartic acid
|
0.422 g
|
0.422
|
g
|
0.42%
|
Glutamic acid
|
0.637 g
|
0.637
|
g
|
0.64%
|
Glycine
|
0.19 g
|
0.19
|
g
|
0.19%
|
Proline
|
0.181 g
|
0.181
|
g
|
0.18%
|
Serine
|
0.183 g
|
0.183
|
g
|
0.18%
|
Caffeine
|
62 mg
|
62
|
mg
|
0.06%
|
Theobromine
|
486 mg
|
486
|
mg
|
0.49%
|
Nutrients in Candies, semisweet chocolate, made with butter